Readers ask: How Do You Classify Vegetables?

Vegetables are usually classified on the basis of the part of the plant that is used for food. The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes.

What are three ways to classify vegetables?

All vegetables can be classified into three groups viz. These include;

  • Botanical classification.
  • Classification based on hardiness or temperature.
  • Classification based on plant part used.
  • Classification based on culture.
  • Classification based on life cycle.

Why do we classify vegetables?

This classification helps us to know the season of cultivation of a particular vegetable crop i.e. the right time of sowing & their temperature requirement but the cultural requirement of vegetables grouped as winter season vegetables are not the same, so is the case with the summer season crops.

Is there any other way to classify vegetables give examples?

Vegetables are available in many varieties and can be classified into biological groups or ‘families’, including: Leafy green – lettuce, spinach and silverbeet. Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli. Marrow – pumpkin, cucumber and zucchini.

What are the 6 classifications of vegetables?

Classification of Veggies

  • Bulbs. Onion, Garlic, Leek.
  • Root and Tubers. Carrot, Radish, Turnip, Beets, Potato, Sweet potato.
  • Stem. Asparagus, Kohlrabi, Rhubarb.
  • Leaf. Cabbage, Kale, Lettuce, Spinach.
  • Fruits. Egg plant, Capsicum, Tomato, Pumpkin, Cucumber, Fuzzy melon, Muskmelon.
  • Flower. Cauliflower, Broccoli, Broccoflower.
  • Seeds.

What are the 5 categories of vegetables?

Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Based on their nutrient content, vegetables are organized into 5 subgroups: dark green; red and orange; beans, peas, and lentils; starchy; and other vegetables.

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How fruits and vegetables are classified?

Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.

What are the two classification of vegetables?

Plants can be classified by the temperatures which produce optimum growth. The two broadest categories of plants based on temperature are cool-season and warm-season crops.