Readers ask: Can You Use A Meat Thermometer For Tempering Chocolate?

The simplest answer is yes—but it all depends on the thermometer. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!

What kind of thermometer do I need to temper chocolate?

We always recommend using an instant-read thermometer when tempering chocolate; but many professional chefs and chocolatiers use an infrared thermometer like the Food Safety thermometer at this stage in tempering, as pictured below.

Can I use a digital thermometer for tempering chocolate?

And the best type to get you started is a digital thermometer. I have about 4 or 5 digital thermometers that I use nearly every day, which enable me to temper chocolate properly and make smooth truffle centres and fudgy chocolate treats.

Is a meat thermometer the same as a candy thermometer?

A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. A candy thermometer is similar to a meat thermometer except that it can read higher temperatures (usually 400 °F/200 °C or more).

What can I use if I don’t have a candy thermometer?

For any recipe that calls for a candy thermometer, all you’ll need is a bowl of cold water instead (The colder the better—ice water is fine!) While the candy is cooking, periodically drop a small spoonful of the candy into the bowl of cold water.

Can I use an instant read thermometer for candy?

You can use it for meat, baked goods, anything that requires an internal temperature reading. Candy Thermometer: Digital instant-read temperature ranges aren’t usually high enough for tasks like boiling sugar or deep-frying, so that’s where a candy thermometer comes in handy.

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What kind of thermometer can I use for candy?

You can choose a classic, analog candy thermometer, usually a glass pipe set in a stainless steel metal frame, or a plain, tempered glass tube. You can also try digital thermometers that use metal prongs or infrared sensors to provide an instant temperature readout. Verify its accuracy first.

How do you melt chocolate without losing temper?

Put the chocolate in a non-reactive microwave-safe bowl, set the microwave to 50 percent power (Torres recommends high power, but the microwave we were using was particularly powerful, so we dropped the percentage to be safe), and microwave it for 30 seconds at a time, stirring in between.

How can you tell if chocolate is tempered?

Test: Dip a knife, spoon, or spatula into the chocolate and set it down at cool room temperature (65°F to 70°F). If the chocolate is in temper it will harden quite quickly (within 3 to 5 minutes) and become firm and shiny. If you touch it, your finger will come away clean.

Does altitude affect tempering chocolate?

Altitude doesn’t matter for tempering chocolate. I’m at 9,500 ft. and there are no adjustments necessary. However, for caramels, brittles, and anything else involving sugar, you need to determine the boiling point for water for your altitude.

Can I use a candy thermometer for chocolate?

For chocolate work, we recommend the ChefAlarm®. While traditional candy thermometers are less critically inadequate for the task of measuring chocolate temperatures, they still fall far short of the mark.

Can I use a meat thermometer to take my temperature?

Fortunately, you can use a meat thermometer to check your body temperature. It’s not as precise as an oral thermometer, but it can help you keep track of your body temperature.

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Can I use a meat thermometer for milk?

It tells the difference between medium-rare and well-done, but this trusty gadget can do so much more. Here are four ways to put a meat thermometer to work. ( Put the thermometer into any liquid, like milk; 32° to 40° F is a safe range.)

Can I use a meat thermometer for candy?

Can Meat Thermometer Be Used for Candy? When making candy, whether at home or in a professional setting, the temperature is everything. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!

How long does it take for candy to reach 300 degrees?

Just put your candy thermometer in the pan and watch for it to rise to 300 degrees. It takes about 10 minutes from the time it starts to really boil. After it’s reached 300 degrees, remove it from the heat and add whatever flavor you want, stirring constantly then add food coloring.

What does hard crack stage mean?

Hard-Crack Stage The hard-crack stage is the highest temperature you are likely to see specified in a candy recipe. At these temperatures, there is almost no water left in the syrup. Drop a little of the molten syrup in cold water and it will form hard, brittle threads that break when bent.