Readers ask: Are Snapping Turtles Edible?

Snapping turtles are a popular delicacy offering light meat similar to walleye, dark meat comparable to grouse and even a little bit of a tenderloin, Klawitter said. The best turtles for consumption, Klawitter said, are those in the 10- to 14-pound range.

Is Snapping turtle meat good for you?

“Turtle meat has a lot of protein but very little fat and almost no carbohydrates,” she says. It is also a source of several micronutrients – including selenium, vitamin B12, iron, potassium, thiamine, riboflavin and zinc.

How do you cook a snapping turtle?


  1. Heat vegetable oil in skillet to 350 degrees.
  2. Preheat crock pot.
  3. Coat the turtle pieces with the flour mixture and fry until all sides are lightly browned.
  4. Add in yellow onions and let caramelize as the turtle continues to fry.
  5. Once browned and the onions softened, add turtle and onions to crock pot.

What part of a snapping turtle is edible?

The tenderloin is a small strip at the back of the shell, he said. “It’s not a real big piece but it’s the tenderest part of the turtle,” he said. Klawitter recommends soaking the meat in water in the refrigerator for three or four days, changing the water morning and evening.

What are the 7 meats in a turtle?

What does turtle meat taste like? A large snapping turtle is said to contain seven distinct types of meat, each reminiscent of pork, chicken, beef, shrimp, veal, fish or goat. (Those less enamored of the protein might describe its flavor as muddy, dirty, mushy and chewy, however.)

How are turtles killed for soup?

To kill the turtle lay it on its back at the edge of the table with the head handing over the side. Take a double meat hook and place one hook into the upper jaw and suspend a sufficiently heavy weight in the hook at the other end so as to make the animal extend its neck.

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What kind of turtle can you eat?

Snapping turtles and sea turtles are the most commonly eaten turtles. While turtles are a part of some regional cuisines, including the spicy symphony of flavors found in southern Louisiana, they are not considered a mainstream entree. For this reason, if you are going to cook a turtle, be selective.

How do you tenderize a snapping turtle meat?

Simmer the turtle slowly in water with a bit of white vinegar for one hour to tenderize the meat. Pick the meat away from the bone, preferably in bite-sized pieces. Heat the oil to 350 degrees in a heavy pot. When deboning the turtle, notice they have both white and dark meat, much like a turkey or chicken.

How much meat do you get from a snapping turtle?

The yield of meat, including leg bones, from snapping turtles, is said to be about one-half the weight of the live turtle.

Why is turtle soup illegal?

There’s a reason why you won’t find turtle soup anywhere in America. Most countries around the world (including America) have banned the hunting and selling of sea turtle meat for conservation and animal cruelty reasons.

What part of a turtle can you not eat?

Almost the entire turtle is edible except the lungs, gall bladder, skeleton, skull and nails. The legs and tail are particularly esteemed, but remove the skin before eating.

What does snapping turtle soup taste like?

Depending on what part of the turtle you’re chewing on, the taste may be reminiscent of pork, or chicken, or veal, or fish, or whatever … you get the picture.

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Is it legal to eat turtle in the US?

They cannot be legally consumed. Turtles can bioaccumulate contaminants at levels that could be a potential human health concern. Turtles accumulate contaminants in their fat, organs, and skin.

How much is a snapping turtle worth?

The average price of an alligator snapping turtle is usually between $40 and $75 for a baby; however, if you were to purchase more than one, discounts, up to 30 percent or more, may apply. Alligator snapping turtle eggs can cost anywhere from $250 to $350 each.