Often asked: How Did Raising Canes Start?

It began as a college dream. A vision of a restaurant that served the highest quality, freshest chicken finger meals – and nothing else. Upon returning to Baton Rouge, Graves reconstructed an old building with his own hands into the first Raising Cane’s restaurant.

How was Canes started?

It started as the worst grade in a college business planning class and I was turned down by almost every bank in town. I had to work as a boilermaker in L.A. refineries and commercial fishing in Alaska to raise money to start the restaurant that I named after my dog, Raising Cane I.

Who invented Raising Canes?

Our Founder, Todd Graves (Founder, CEO, Fry Cook & Cashier) took a few pictures along the way. Flip through and find out what it took to bring his dream of Raising Cane’s® to reality.

When did Raising Canes start?

Raising Cane II, the official mascot of the popular fast food restaurant, has died at 17 years old. Raising Cane’s founder and CEO Jeff Graves named the restaurant after his dog, according to the company’s website. Raising Cane II was a gift to Graves’ wife after the couple’s previous dog, Raising Cane I, passed away.

Whats better Chick Fil A or Raising Canes?

Chick-fil-A has many more options on their menu, including nuggets, strips, spicy and regular chicken sandwiches, wraps, and salads. Chick-fil-A also serves breakfast, whole Cane’s doesn’t. In a poll by TYLT, Chick-fil-A was favorited with 87.8 percent of votes.

Is Raising Cane’s real chicken?

The restaurant uses only chicken breast tenderloins, the strip of meat on the underside of a chicken breast that is considered a premium cut in the poultry business, and these are never frozen.

You might be interested:  FAQ: How Much Does Gia Cost?

Is there a secret menu at Raising Cane’s?

There’s a “secret” secret sauce. They keep containers of it behind the counter and provide it only upon request. Both sauces are made in-house throughout the day. When it comes to Texas toast, ask for “BOB.” On its own, I didn’t find the Texas toast particularly memorable.

How much is a Canes franchise?

Raising Cane’s has a franchise fee of up to $45,000, with a total initial investment range of $768,100 to $1,937,500.

Are canes bad for you?

It’s rich in sodium and fat. Eating a lot of it over the long-term may drive up the levels of bad cholesterol in your blood and increase your chance of contracting heart disease. There’s a fair amount of grease in Raising Cane’s chicken. It clogs up your circulatory system.

Why is it called canes?

According to the restaurant’s website, founder and CEO Todd Graves almost named the restaurant “Sockeye’s Chicken Fingers” after the Sockeye salmon he fished in Alaska, but a friend later convinced him to name it after his dog, Raising Cane.

Why does Raising Cane’s have a dog?

Beloved mascot and certified pet therapy dog who regularly visited hospital patients, Cane II would provide therapeutic care at hospitals around the country. She was a fixture at our Restaurant Support Office and community events for years.

Does Canes have a mascot?

Raising Cane’s has a new mascot, and the yellow lab puppy made his grand debut at Louisiana’s Washington Mardi Gras. Todd Graves, the Louisiana-headquartered restaurant chain’s founder and chief executive, officially announced the arrival of Raising Cane III in a press release Monday.

You might be interested:  Quick Answer: What Does Ed Mean In Harvard Referencing?

Why is raising canes so popular?

Raising Cane’s beat out Popeye’s, Culver’s, and Chick-fil-A, making the ranking quite notable. 2. They use high-quality ingredients. Lots of fast food chains claim to use high-quality ingredients so this might not mean much to some consumers.

How many Raising Canes are there?

There are 559 Raising Cane’s locations in the United States as of October 17, 2021. The state with the most number of Raising Cane’s locations in the US is Texas, with 177 locations, which is 31% of all Raising Cane’s locations in America.