Glaze on fish such as salmon, shark steaks and swordfish. Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer. Mix pepper jelly with cream cheese for a dip. Use pepper jelly on or as a side dipping sauce for jalapeno poppers.
What cheese goes well with pepper jelly?
Our Favorite Cheese & Hot Pepper Jelly Pairings
- Gouda and Peach Habanero.
- Manchego and Ja-Ha.
- Bleu Cheese and Mango Ginger Habanero.
- Aged Cheddar and Jalapeño Garlic Lime.
- Brie (Double Cream) and Peach Habanero or Mango Ginger Habanero.
What is jalapeno jelly good on?
Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. This sweet and spicy jelly is great for so many reasons – especially a topping! We love to use it to serve with cream cheese and crackers.
Is pepper jelly a southern thing?
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form —somewhere between a jam and a relish—that we add to anything and everything.
Is Pepper Jelly good on toast?
The answer to both questions is yes. This is delicious. The heat from the toast just lightly melts the cream cheese and the jelly and sort of melds them together into some creamy, peppery, spicy goodness.
What jelly goes well with Brie?
Easy, breezy brie When in doubt, go with red fruits: Brie and strawberry jam (a perennial favorite with or without a glass of champagne) Brie with cherry preserves (try them baked together in puff pastry) Brie with red currant jelly (perfect on a fresh baguette)
Does red pepper jelly need to be refrigerated?
Our Red Pepper Jelly should not be preserved. Because of our process and recipes they are shelf stable even after opening. If you refrigerate them, you run the risk of the product crystallizing and turning hard. Our Pepper Jellies are best served and held at room temp.
What do you eat with habanero jelly?
Add a slather of hot pepper jelly to your next grilled cheese or panini. Delicious spooned over a turkey and cheddar melt or use in your next BLT. Mix into mayo for a sweet and spicy aioli or spread over your bacon and egg breakfast sandwich. Also delicious spread over hot biscuits.
What can I make with raspberry jalapeno jam?
Use this jam over cream cheese on a cracker as an appetizer, on a grilled cheese sandwich or with chicken or pork as a sweet/hot accompaniment.
What do I do with jalapenos?
10 Ways to Use a Huge Jalapeno Pepper Harvest
- Preserve Your Jalapeno Peppers. There are many methods for preserving, such as freezing, pickling, canning.
- Roasted jalapenos on everything.
- Candied jalapenos.
- Jalapeno Poppers.
Who invented jalapeno jelly?
When was pepper jelly invented? History of Pepper Jelly Recipe The first pepper jelly to have been made is believed to be the jalapeno pepper jelly which was created by a chef residing in Lake Jackson area and the jelly was first sold commercially in 1978.
What is red pepper jelly made of?
A classic condiment in parts of the south, this spread is a mix of sweet red peppers, vinegar, sugar, pectin, and a dash of red pepper flakes for nuance and bite. It’s a natural partner to a cheese board; stirring a spoonful into mayo makes for a vibrant sandwich spread.
Where did jalapeno jelly originate?
Jalapeno pepper jelly originated in Lake Jackson, Texas and was first marketed commercially in 1978.