FAQ: What is tamale pie?

What is tamale pie made of?

Saucy, seasoned ground beef is cooked with onions, green bell pepper, and corn and topped with a cheese-spiked cornmeal topping. Tamale Pie is pure, old-school comfort food.

Where is tamale pie from?

Tamale Pie tasted similar to a traditional beef tamale, without all the work. Despite tasting like it, Tamale Pie isn’t considered Mexican Food. The popularity of this great recipe has been credited to home economics classes as far back as the early 1910s, and is said to have originated in the southwest.

Can you use enchilada sauce on tamales?

You can use canned enchilada sauce or my homemade recipe. If you love tamalesyou‘ll love this recipe!

How do you reheat a tamale pie?

How to reheat Tamale Pie: To reheat previously-baked tamale pie, warm the dish in a 325 degree F oven for about 20 minutes. Individual portions of the pie can be microwaved just until heated through (about 1-2 minutes).

How do you make a tamale pie from scratch?


  1. Combine the beef, sausage, onion and garlic in a 3-qt. microwave-safe dish.
  2. Whisk egg in a large bowl; add milk and cornbread mix. Stir just until moistened.
  3. Microwave, uncovered, on high for 14-16 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Sprinkle with cheese.

Is Masa the same as cornmeal?

So can Masa Harina and Cornmeal be used interchangeably? No, not really! Masa Harina uses corn that’s been soaked in an alkaline agent and it has a distinct flavor.

What is a good side dish for tamale pie?

What goes with tamale pie? This easy casserole recipe is perfect for family dinner. Some sides that pair well would be Pinto Beans and Mexican Rice. Some great topping ideas would be some homemade easy salsa, or guacamole.

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Can you bake tamales?

For oven baking, preheat oven to 325. Remove tamales from bag, wrap in foil, and place them on sheet pan. Bake 15-20 minutes if thawed, and 20-25 if frozen. For microwave, cut a hole in the bag.

What side dishes go well with tamales?

  • Eggs and Salsa. Tamales are already delicious on their own, but it also couldn’t hurt to dress them up with a few toppings.
  • Cilantro Rice.
  • Black Bean Soup.
  • Fresh Fruit.
  • Jicama Slaw.
  • Mexican Cornbread.
  • Corn Chowder.
  • Mexican Crema.

What sauce is served with tamales?

Tamales can be served with any number of condimentsranchero sauce, guacamole, and sour cream — just to name a few. But, the most popular of them all is the traditional red chili sauce, not to be confused with the aforementioned ranchero sauce.

How long do tamales steam for?

To make tamales on the stovetop, simply add the tamales to the strainer, add 2 cups of water to the base of the pot, cover and steam on medium heat for about 30-40 minutes, or until the masa separates easily from the husks.

What is the difference between an enchilada and a tamale?

Tamales use a corn masa and shortening dough with a meat or fruit filling wrapped in either corn husks or banana leaves that are steamed then eaten. Enchiladas are a food with meat or cheese wrapped by a corn tortilla that was briefly warmed in hot cooking oil and has warm red or green sauce in it.