A calzone is similar to a stromboli, an Italian-American pizza turnover, and the two are sometimes confused.
What is a folded over pizza called?
As a folded pizza, the calzone combines the best of both worlds. Its name comes from the Italian word for ‘trouser-leg’ or ‘stocking’, so called because it’s stuffed full of good things.
What is a small calzone called?
Panzerotti originated in Central and Southern Italy, especially in the Apulian cuisine. They are basically small versions of calzoni but are usually fried rather than oven-baked, that is why they are also known as calzoni fritti (“fried calzones”) or pizze fritte (“fried pizzas”) in Italy, most typically in Campania.
What is a stromboli vs calzone?
The major difference between a calzone and a stromboli is how they are sealed. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Both get an egg wash to make sure the dough stays out. Calzones, sliced in half, are smaller and shaped like half-circles.
What are calzones called in Italy?
In Italy, fried calzoni are most commonly known as panzerotti and trace their roots back to Apulia, which is located on the opposite coast of Naples. Elsewhere in Italy, you may find them billed as calzoni fritti (“fried calzones”) or pizze fritte (“fried pizzas”).
What’s the difference between a calzone and pizza roll?
Calzones are basically folded pizzas, made from pizza dough and stuffed with the same ingredients as pizza – almost always tomato sauce and mozzarella cheese, usually ricotta, often pepperoni and maybe some other cheese and cured meats – and then folded over like an omelette. Stromboli are more like pizza rolls.
What is a calzone technically?
Any food fully enclosed in starch is a calzone. A corn dog is a calzone.
What is fried pizza called in Italy?
Pizza fritta, which translates to “fried pizza,” comes in both sweet and savory forms. Birthed in Naples, where it was easier to cook with oil than with a wood-fired oven, it’s still particularly popular.
What is the difference between panzerotti and calzone?
The Calzone is larger than the original Panzerotti. However, today most Calzone varieties are much larger. Unlike a Panzerotti, they come with marinara sauce on the side used for dipping. Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried.
Is pizza really Italian?
Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century. The word pizza was first documented in A.D. 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there.
Are Strombolis Italian?
Despite its distinctly Italian flavours of mozzarella, ham, tomatoes, and its close resemblance to the calzone from Naples, stromboli is actually an American creation that comes from Philadelphia. Find out how to make this classic Italian-American fusion dish and discover the story of its beginnings.
Do calzones have pizza sauce?
The typical calzone is stuffed with pizza sauce and mozzarella cheese. Other ingredients usually associated with pizza toppings are used inside, and must be cooked and then added to the sauce and cheese before sealing up the dough. This allows the calzone to finish cooking so the dough will be golden brown when served.
Is a calzone a ravioli?
I tweeted earlier and will repeat it here: Unless the filling is sealed inside PASTA, it’s not a ravioli. Uncrustables, PopTarts, and burritos are not ravioli. Calzones, gyoza, poptarts, all related.